WHEAT FLOUR

WHEAT FLOUR

WHEAT FLOUR

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour,  Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content.

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Description

WHEAT FLOUR

SPECIFICATIONS
Products  Description Origin
Wheat Flour Specifications
Moisture:  11% to 11.5%
Total Ash:  1.3% to 1.5%
Water Absorption: 70% and above
Gluten:  9% to 10%
Crude Fiber:  2.3% to 2.5%
Alcoholic Acidity: 0.08% max
Acid Insoluble Ash: 0.08% to 1%
Protein: 11% to 12%
Carbohydrates: 73.0 gms
Fats: 1.70gms
Fibres: 11.0 gms
Minerals: 1.80 gms
Packing: 5kg, 25kg, 50kg & customized facility.		 USA
Ukraine
Shelf Life Load Ability
1 Year 23 MT in 20
(25kg packing)

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